Specialty coffee (or pure origin coffee) is an arabica coffee cultivated in a single region, an only coffee farm and sometimes even the same land or microlot.
This 100% arabica coffee allows a perfect traceability, a transparency in the quality and the supply and guarantees you the best...
Specialty coffee (or pure origin coffee) is an arabica coffee cultivated in a single region, an only coffee farm and sometimes even the same land or microlot.
This 100% arabica coffee allows a perfect traceability, a transparency in the quality and the supply and guarantees you the best coffees(cafés) arabica in your cup.
The organic colombian coffee of Finca La Esperenza takes you deep into one of the most beautiful lands of Colombia. This various eco-systems area allow the development of complex, subtle and unique coffees. The nature of this volcanic soils allow the culture of a high quality coffee. Tasting notes : Rich and balanced coffee with fresh notes of red...
Pack your bags with this beautiful Colombian coffee. Finca Bacarat means "typical farm“. It is indeed typical for the region – producing an atypical coffee, working in tandem with a French (!) landlord and his Colombian partner! This fruity coffee seduces with its notes of citrus fruits: lemon and mandarin. Tasting notes: Atypical Colombian coffee with...
This Kenyan Kamuyu Micro-lot guarantees you a bright coffee with notes of citrus fruits and a long finish on the palate... Tasting notes : A vivid coffee with fruity notes of lime and grapefruit and a long finish on the palate. Completed for: Slow coffee (Chemex, Hario, Aeropress), classic brewers, Espresso Intensity; :
Travel with the Moka Sidamo Premium Coffee with its vivid and fruity character. Tasting notes : A coffee full of vivacity with notes of red and citrus fruits. Completed for: Slow coffee (Chemex, Hario, Aeropress), classic brewers, Espresso Intensity; :
En route to our multi-ethnic premium blend coffee: 35% of Sumatra coffee, 35% of Mandheling Premium and 30% of Moka Sidamo coffee. The result is a harmonic low-acid cup with a slightly sweet flavor and intoxicating notes of chocolate. Tasting notes : Balanced coffee, with chocolate, almond and praline notes. Completed for: Slow coffee (Chemex, Hario,...
Simply delicious! The organic La Campina Estatecoffee from Peru makes a beautiful and mild gourmet cup of coffee with notes of citrus fruits, caramel and hazelnuts. Brewed in your Chemex and medium roasted, it is a great everyday coffee, especially in the summer heat! This Peruvian coffee is worth a try! Even in the morning, it will surely bring a smile...
Our mission is to offer you high-quality coffee: the premium blend BOLSABA! 45% of Brazil Fazenda Ambiental Fortaleza Coffee 30% of Colombia Risaralda El Pital Bacarat Estate Coffee 25% of El Salvador Finca Villa Galicia Coffee Nothing but premium micro lot coffee artfully measured and assembled in order to create a unique signature coffee for you....
This coffee is characterized by a tasteful note of sweet, fruity aromasMauricio Salaverria is preserving his family’s specialty coffee tradition. He is producing a variety of coffee, such as Bourbon, Pacas and Pacamara and is dedicating all his efforts to producing his coffee in an ecological and economical viable spirit for his employees. Tasting...
A coffee of intense and subtle aromas that will be surely recognized by any coffee connoisseur… Tasting notes : Releases a good length on the palate with notes of licorice, cedar and citrus fruits peels Completed for: Slow coffee (Chemex, Hario, Aeropress), classic brewers, Espresso Intensity; :
A very good starting point for discovering an excellent Brazilian coffee. This specialty coffee is offering a note of chocolate that will live up to any expectations of lovers of balanced and harmonious coffee... Tasting notes: Balanced and harmonious coffee with gourmet hints of chocolate, almonds and pralines. Completed for: Slow coffee (Chemex,...
The Moka Harar Coffee is known to have a fleshy character with a finesse on the palate... Tasting notes : A fleshy coffee with animal notes, leather and clove. The Moka Harar Longberry Coffee is resolutely fleshy with great aromatic finesse.Nose: very powerful animal notes and spicy aroma (cinnamon and cumin). Rhubarb is also very present....
Enjoy this Micro-lot coffee from Burundi, you can be sure of tasting a true vivid and fleshy specialty coffee. The breeding of the Red Bourbon coffee variety is conferring a fine liveliness with notes of white fruits to this exceptional coffee. Tasting notes: A vivid and complex specialty coffee with notes of white fruits, honey and plum. Completed...
Site use cookies