The organic colombian coffee of Finca La Esperenza takes you deep into one of the most beautiful lands of Colombia. This various eco-systems area allow the development of complex, subtle and unique coffees. The nature of this volcanic soils allow the culture of a high quality coffee. Tasting notes : Rich and balanced coffee with fresh notes of red...
Pack your bags with this beautiful Colombian coffee. Finca Bacarat means "typical farm“. It is indeed typical for the region – producing an atypical coffee, working in tandem with a French (!) landlord and his Colombian partner! This fruity coffee seduces with its notes of citrus fruits: lemon and mandarin. Tasting notes: Atypical Colombian coffee with...
This Kenyan Kamuyu Micro-lot guarantees you a bright coffee with notes of citrus fruits and a long finish on the palate... Tasting notes : A vivid coffee with fruity notes of lime and grapefruit and a long finish on the palate. Completed for: Slow coffee (Chemex, Hario, Aeropress), classic brewers, Espresso Intensity; :
Travel with the Moka Sidamo Premium Coffee with its vivid and fruity character. Tasting notes : A coffee full of vivacity with notes of red and citrus fruits. Completed for: Slow coffee (Chemex, Hario, Aeropress), classic brewers, Espresso Intensity; :
En route to our multi-ethnic premium blend coffee: 35% of Sumatra coffee, 35% of Mandheling Premium and 30% of Moka Sidamo coffee. The result is a harmonic low-acid cup with a slightly sweet flavor and intoxicating notes of chocolate. Tasting notes : Balanced coffee, with chocolate, almond and praline notes. Completed for: Slow coffee (Chemex, Hario,...
Simply delicious! The organic La Campina Estatecoffee from Peru makes a beautiful and mild gourmet cup of coffee with notes of citrus fruits, caramel and hazelnuts. Brewed in your Chemex and medium roasted, it is a great everyday coffee, especially in the summer heat! This Peruvian coffee is worth a try! Even in the morning, it will surely bring a smile...
Our mission is to offer you high-quality coffee: the premium blend BOLSABA! 45% of Brazil Fazenda Ambiental Fortaleza Coffee 30% of Colombia Risaralda El Pital Bacarat Estate Coffee 25% of El Salvador Finca Villa Galicia Coffee Nothing but premium micro lot coffee artfully measured and assembled in order to create a unique signature coffee for you....
This coffee is characterized by a tasteful note of sweet, fruity aromasMauricio Salaverria is preserving his family’s specialty coffee tradition. He is producing a variety of coffee, such as Bourbon, Pacas and Pacamara and is dedicating all his efforts to producing his coffee in an ecological and economical viable spirit for his employees. Tasting...
A coffee of intense and subtle aromas that will be surely recognized by any coffee connoisseur… Tasting notes : Releases a good length on the palate with notes of licorice, cedar and citrus fruits peels Completed for: Slow coffee (Chemex, Hario, Aeropress), classic brewers, Espresso Intensity; :
A very good starting point for discovering an excellent Brazilian coffee. This specialty coffee is offering a note of chocolate that will live up to any expectations of lovers of balanced and harmonious coffee... Tasting notes: Balanced and harmonious coffee with gourmet hints of chocolate, almonds and pralines. Completed for: Slow coffee (Chemex,...
The Moka Harar Coffee is known to have a fleshy character with a finesse on the palate... Tasting notes : A fleshy coffee with animal notes, leather and clove. The Moka Harar Longberry Coffee is resolutely fleshy with great aromatic finesse.Nose: very powerful animal notes and spicy aroma (cinnamon and cumin). Rhubarb is also very present....
Enjoy this Micro-lot coffee from Burundi, you can be sure of tasting a true vivid and fleshy specialty coffee. The breeding of the Red Bourbon coffee variety is conferring a fine liveliness with notes of white fruits to this exceptional coffee. Tasting notes: A vivid and complex specialty coffee with notes of white fruits, honey and plum. Completed...