The pu-erh tea orpu'er tea is a post-fermented tea which owes its name to the city of Pu'er, in the Chinese province of Yunnan. The pu-erh tea orpu'er tea is a post-fermented tea which owes its name to the city of Pu'er, in the Chinese province of Yunnan.
The pu'ehr tea improves in time and must be ideally tasted according to the method of the
The pu'ehr tea improves in time and must be ideally tasted according to the method of the gongfu cha.
The pu erh tea frees a drink dominated by notes of wood. It is a smoked tea.
The pu-erh is considered as its medicinal properties.
One of the most sold in Europe, the pu'erh in nest, is known under the name of Tuo cha.
The leaves of tea plant are handled in two phases of oxidation.
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