Stainless steel kettle

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The stainless steel kettle plays an essential role in coffee's preparation.

Indeed, the temperature of water must be adjusted between 93 and 96°c for an optimal extraction otherwise the coffee will be under infused or on the contrary the aromas will be burned.

The stainless steel kettle plays an essential role in coffee's preparation.

Indeed, the temperature of water must be adjusted between 93 and 96°c for an optimal extraction otherwise the coffee will be under infused or on the contrary the aromas will be burned.

The gooseneck of the stainless kettle is also important for an easy distribution of the water by means of circular movement.

Thus the kettle is a must have accessory coffee or tea and which must be carefully chosen.

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  • Hario Buono Kettle 1,2 L
     

    The Hario Buono Kettle V60 is specifically designed for the use of slow coffee machines as the Hario V60 filter holder. It can also be used for any other beverage that is prepared with hot water (tea, infusion, etc.) It is made of stainless steel and can be used over any type of heat including induction hobs. Equipped with an ergonomic handle for...

    57,99 €
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