Perfumed Black Tea

The black tea is complex and astreingeant and is the most consumed by all the teas. 

The leaf of black tea passes by four processes of production: the collection, the rotation of leaves, the oxidation and the drying. 

This process ends in an intense taste and contains more cafeine than less oxidized teas.

Our selection of perfumed tea favors the small gardens of tea directed on the quality and the sustainable practices, to protect the ground and share with the farmers. 

The proposed perfumed black tea is in big and whole leaves, harvested in the hand and carefully decorated, a task which requires from the patience and from the passion.

Discover our flavored teas keemu, yunnan imperial and so many other combos of delicious black teas...