Organic Peruvian Coffee La Campina Estate Region

This plantation was founded in 1954 by Manuel Flores Tejada and taken over by his son Walter and his little daughter Amelia. The Finca Campiña is located in the Sanchirio Palomar village on the Central Peruvian Highlands, where Peru’s best coffee originates. The coffee trees grow on volcanic soils at an altitude of between 1200 and 1800 meters under the shade of big trees called “Pacay”. The permanent shade is necessary to ensure the right development and protect the coffee cherries. The number one goal of the plantation is to produce high quality coffee with the greatest respect for nature, humans and the local traditions of coffee cultivation. The Finca Campiña is respecting the environment by using only natural fertilizers like seabird guano and phosphate rock, reducing its ecological footprint.